CHILE CON QUESO FOR THE CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile Con Queso for the Crock Pot image

Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.

Provided by Katrina

Categories     Cheese

Time 2h15m

Yield 1 appetizer

Number Of Ingredients 5

2 lbs Velveeta cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 ounce) cans Rotel tomatoes & chilies, drained
1 lb ground beef
tortilla chips

Steps:

  • Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  • Heat on low to melt cheese.
  • Brown meat, add meat to cheese mixture.
  • Cover and cook on low to keep warm.
  • Serve w/tortilla chips.

Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #eggs-dairy     #vegetables     #mexican     #easy     #potluck     #dinner-party     #holiday-event     #dips     #cheese     #crock-pot-slow-cooker     #stove-top     #dietary     #new-years     #low-carb     #low-in-something     #tomatoes     #superbowl     #taste-mood     #savory     #to-go     #equipment     #number-of-servings     #presentation     #served-hot     #4-hours-or-less