Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.
Provided by Katrina
Categories Cheese
Time 2h15m
Yield 1 appetizer
Number Of Ingredients 5
Steps:
- Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
- Heat on low to melt cheese.
- Brown meat, add meat to cheese mixture.
- Cover and cook on low to keep warm.
- Serve w/tortilla chips.
Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4
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