Best Healthy Chocolate Cake Recipes

HEALTHY GERMAN CHOCOLATE CAKE OATMEAL

Steps:

• Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
• Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

HEALTHY GERMAN CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven to 325°F Coat a Bundt cake with cooking spray and coat lightly with flour.
• Combine flour and brown sugar in a bowl. Cut in the butter and incorporate until mixture resembles coarse meal. Stir in coconut and pecans.
• Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
• Combine sugar, vanilla, egg and oil. Add flour, baking powder and baking soda to mixture. Combine.
• Add soy milk and vinegar and combine.
• Stir in cocoa mixture and combine with bather.
• Spoon half of the batter into prepared pan, top with streusel. Spoon remaining batter over streusel.
• Bake for 1 hour or until wooden pick inserted in center comes out clean.
• Cool in pan for at least 10 minutes and remove form pan. Cool completely.
• Combine glaze ingredients and drizzle over cake. Enjoy!

HEALTHY SUGAR FREE CHOCOLATE CAKE

Steps:

• DIRECTIONS.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
• In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
• Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

HEALTHY BEETROOT CHOCOLATE CAKE

Steps:

• 1. Preheat the oven to 180c/350f/gas 4. Line the base of a 20cm round loose-bottom cake tin with a disc of baking parchment. Lightly brush the sides of the tin with a little oil. 2. Sift the flour and cocoa into a large bowl and stir in the sugar. 3. In a food processor, blend together the oil, beetroot, eggs and milk and pour over the dry ingredients. Mix thoroughly. 4. Spoon the mixture into the prepared ton and level with the back if the spoon. Bake for 40 minutes, or until a skewer comes out clean when inserted into the centre of the cake. Cool cake completely. 5. To decorate, melt the white chocolate cubes in a bowl over a pan of gently simmering water until smooth. Remove from the heat then beat well with the cream cheese. 6. Spread the mixture over the sides and top of the cake roughly with a palette knife. Scatter grated chocolate or chocolate curls over the top. Serve and enjoy.

HEALTHY-ISH CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
• Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
• Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.

HEALTHY CHOCOLATE MUG CAKE

Steps:

• Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug.
• Heat in microwave on High until cake rises and is done in the middle, about 2 minutes.

HEALTHY CHOCOLATE CAKE

Steps:

• Mix first 6 ingredients with electric mixer on medium. Then add the eggs and mix on high. Add almond flour and mix. Put in a buttered 7" x 9" baking pan. Cook at 350 F for 25 - 30 minute.