PUMPKIN PANCAKES
These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favorite topping! Cooking time depends on the size of your griddle or frying pan!
Provided by breezermom
Categories Breakfast
Time 35m
Yield 20 4" pancakes
Number Of Ingredients 12
Steps:
- Sift together the first 7 ingredients in a large bowl.
- In another bowl, mix the eggs, buttermilk, pumpkin, water, and oil. Add the liquid mixture to the dry mixture. Stir until well blended.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Serve the pancakes immediately.
Nutrition Facts : Calories 86.4, Fat 3.5, SaturatedFat 0.6, Cholesterol 19.3, Sodium 184.2, Carbohydrate 11.1, Fiber 0.5, Sugar 1, Protein 2.6
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