GRATED CARROTS

Grated Carrots image

Make and share this Grated Carrots recipe from Food.com.

Provided by Charlotte J

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups carrots, peeled and grated
1 tablespoon rice wine vinegar
1 teaspoon sugar
salt & freshly ground black pepper (to taste)

Steps:

Toss grated carrots with rice wine vinegar and sugar.
Add salt and pepper to taste.
Let marinate for 15 to 30 minutes and serve with your meal.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 28.5, Carbohydrate 5, Fiber 1.2, Sugar 2.9, Protein 0.4

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