BACON CREAM CHEESE STUFFED WONTONS

Bacon Cream Cheese Stuffed Wontons image

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup bacon (cooked and crumbled)
8 ounce cream cheese (softened)
1 whole green onion (sliced thin)
1 tablespoon Sriracha sauce
1/2 cup water
24 wonton wrappers
vegetable oil for fryingSauce
2 tablespoon soy (can use low sodium)
3 tablespoon honey
1 teaspoon rice wine vinegar

Steps:

In a bowl, combine bacon, cream cheese, green onion, and Sriracha sauce. Mix well.
Add approximately, 1/2 tablespoon mixture in center of wonton wrapper.
Dip a brush or your finger in water and moisten edge of wonton. Press to seal.
Repeat until all wontons are filled.
Heat oil to medium-high.
Add a few at the time to the hot oil and fry 1 to 2 minutes per side until golden brown.
Drain on wire rack or paper towels.
Repeat until all wontons are fried.Sauce
In a small bowl, whisk soy, honey and vinegar. Serve with wontons