Best Healthier Garlic Bread Recipes

THE BEST GARLIC BREAD YOU'LL EVER HAVE

Steps:

• Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
• In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
• Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

OLIVE OIL AND PARMESAN GARLIC BREAD "LOW FAT"

Steps:

• Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
• Brush both halves with olive oil till well coated.
• Sprinkle with salt.
• Sprinkle with garlic powder.
• Sprinkle with the rest of the seasonings.
• Spread 1 tsp of minced garlic per half of loaf.
• Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
• Cool slightly, Cut and serve! Bon Appetito.

HEALTHIER GARLIC BREAD

Steps:

• Preheat broiler.
• Cut a slit on both sides of the pita and gently pry (or cut) the pita so that you have 2 circles from each pita.
• Lightly brush the rough side with olive oil.
• Rub each pita circle with the garlic clove.
• Cut each pita circle into quarters.
• Arrange the pita pieces on a cookie sheet, single layer.
• Sprinkle the parmesan, salt, paprika and oregano over the pita pieces.
• Place 6 inches from broiler and broil 2-3 minutes or until golden brown.
• ***Watch them carefully while broiling as they will quickly go from finished to burnt.