COOL CHINESE NOODLE IN PEANUT SAUCE
Make and share this Cool Chinese Noodle in Peanut Sauce recipe from Food.com.
Provided by Izzy Knight
Categories Peanut Butter
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles in a large pot of boiling water over medium heat.
- Cook until barely tender and still firm.
- Drain immediately and rinse with cold water until cold.
- Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
- FOR DRESSING: combine all ingredients except hot water in a blender and blend until smooth.
- Thin with hot water to consistency of whipping cream.
- For garnish, peel flesh of carrot in short shavings about 4" long.
- Just before serving, toss noodles with sauce.
- Garnish with cucumber, green onion, and carrot.
- Serve cold.
Nutrition Facts : Calories 994.3, Fat 74.5, SaturatedFat 11.4, Sodium 2735.9, Carbohydrate 65.2, Fiber 6.2, Sugar 20.8, Protein 19.4
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