CARIBBEAN PORK TENDERLOIN WITH RUM JEZEBEL SAUCE RECIPE - (4.4/5)

Caribbean Pork Tenderloin with Rum Jezebel Sauce Recipe - (4.4/5) image

Provided by june

Number Of Ingredients 12

Rum Jezebel Sauce:
2 (3/4 to 1 lb) pork tenderloins
3 tbsp orange juice
2 tbsp light brown sugar
1 tbsp Caribbean jerk seasoning
1/2 tsp salt
Rum Jezebel Sauce
1/2 cup orange marmalade (or pineapple preserves)
1/2 cup apple jelly
1/2 (5.25 oz) jar Creole mustard
1/4 tsp Caribbean jerk seasoning
1 1/2 tsps dark rum or orange juice

Steps:

Brush pork tenderloins with orange juice. Stir together brown sugar, Caribbean jerk seasoning and salt. Rub mixture evenly over pork tenderloins. Place on a lightly greased rack in a roasting pan. Bake at 425 degrees for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven, and loosely cover with aluminum foil. Let stand until thermometer registers 160 degrees (about 5 minutes). Serve with Rum Jezebel Sauce. For sauce, whisk together orange marmalade (or pineapple preserves), apple jelly and remaining ingredients. Cover and chill until ready to serve.