Best Hazelnut Coconut Balls Serbian Rafaelo Kuglice Recipes

HASELNUSS BäLLCHEN (HAZELNUT BALLS)

Steps:

• Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
• Lightly grease cookie sheet(s). Preheat oven to 300°F.
• Beat the egg whites until frothy.
• Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
• Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
• Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
• Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.

BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)

Steps:

• Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
• When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
• Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
• These balls are usually served on miniature paper liners.

RAFAELO

Steps:

• Blend with mixer margarine, milk and sugar.
• Stir in coconut by hands but leave about 50 grams for decorating.
• Refrigerate for 20 minutes.
• Make balls of dough and roll them over left coconut.
• If you like, you can place pealed hazelnut in center of each ball.