Best Hawaiian Steak Recipes

HAWAIIAN RIB-EYE STEAK

Steps:

• Steak
• Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
• Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
• Butter and Assembly
• Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
• Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.)
• Transfer steaks to a wire rack. Slice butter into 1/4"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
• Do Ahead
• Steaks can be marinated 3 days ahead. Keep chilled. Butter can be made 3 days ahead. Keep chilled.

HAWAIIAN MARINATED HAM STEAK

Steps:

• Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
• Cook on the preheated grill until warmed, 5 to 10 minutes.

HAWAIIAN TERIYAKI STEAK

Steps:

• For the steak:
• Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
• Pineapple Raft:
• Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
• Serve with the grilled beef, if desired, garnished with scallions.

HAWAIIAN HAM STEAK

Steps:

• Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

HAWAIIAN STEAK MARINADE (CHICKEN TOO)

Steps:

• I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.

STEAK & ALE HAWAIIAN CHICKEN

Steps:

• In a bowl combine all ingredients except chicken.
• Stir.
• Using a fork, poke about 5-8 sets of holes in each chicken breast.
• Put chicken in marinade, making sure it is covered in the mixture.
• Add more pineapple juice if necessary.
• Cover and refrigerate for 24-36 hours.
• Grill.

CHOPPED STEAK HAWAIIAN STYLE RECIPE - (3.8/5)

Steps:

• Mix soy sauce and sugar together. Add meat and marinade for one hour. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done. Add sliced onions and cook until translucent. Turn heat lower. In a small bowl, add cornstarch, vinegar and water. Add to chopped steak and mix until thickened.

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• Light your charcoal.
• Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

EMERIL'S "PANIOLO" (HAWAIIAN COWBOY) STEAK

Steps:

• In a bowl, whisk together all of the ingredients, except the onions, Essence, and peppercorns.
• Place the steaks in a large sealable bag with the marinade. Seal and refrigerate for at least 12 hours, and up to 36 hours.
• Preheat a grill.
• Remove the steaks from the marinade and pat dry. Season both sides with 1 tablespoon of the Essence and the peppercorns. Pour the marinade into a small saucepan and bring to a simmer. Simmer until thickened and reduced by 1/3 in volume, about 5 minutes, stirring occasionally. Remove from the heat.
• Sprinkle the thick onion slices with the remaining 1 tablespoon of Essence.
• Grill the steaks until medium-rare, about 6 minutes per side. At the same time, grill the onions (as though grilling a patty, so the rings stay together) until golden and char-marked by the grill, turning once.
• Remove the steaks from the grill and top with the grilled onions. Serve with the reduced marinade as sauce.

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• 1. Light your charcoal.
• 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

HAWAIIAN MARINATED STEAK RECIPE - (4.4/5)

Steps:

• Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Remove the steak from the refrigerator about 30 minutes prior to cooking. Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Season with salt and pepper and set aside. For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill the steak for about 6 to 8 minutes on each side (medium-rare), brushing them with the glaze in between each turn. Let rest for at least 10 minutes so that all of the juices can evenly distribute. Thinly slice on an angle.

STEAK & ALE HAWAIIAN CHICKEN 2

Steps:

• Combine all ingredients and marinate chicken overnight.
• Remove and grill, saute or bake.
• Baste with marinade ONLY during the.
• first several minutes of cooking.
• Top each breast with a slice of.
• muenster or provolone cheese and broil just until cheese starts to melt.
• Cook until chicken juices are no longer pink.

HAWAIIAN TRI-TIP STEAK WITH AVOCADO-CHILI RELISH RECIPE

Steps:

• To make the steak marinade: Mix all of the ingredients together and whisk to emulsify. Immerse the roast into the mixture and marinate overnight in the refrigerator in a ziplock top bag. Drain steak. Grill steaks to your liking (130 degrees for medium). When finished, let steak rest for at least 5 minutes before carving. Serve with Avocado-Chili Relish To make the Relish: Gently toss all of the ingredients together and let it sit a minimum of one hour.

HAWAIIAN HIBACHI STEAK

Steps:

• Marinate:.
• Combine all ingredients except beef steaks in non-reactive container and mix.
• Add beef; turn to coat.
• Cover and refrigerate 20 minutes to 2 hours.
• Turn steaks once during marination.
• Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
• For each serving:.
• Grill 1 beef steak to medium rare to medium doneness.
• Carve steak into ½-inch-thick slices.
• Heat 2 cups Fried Rice(Recipe # 290685) in saute pan.
• Mound rice in center of plate and arrange beef slices around rice.
• Garnish rice with ¼ cup cilantro.
• Spoon 2 ½ tablespoons Pineapple-Plum Chutney (Recipe # 290686) over beef.
• Garnish beef with 1 teaspoon green onions, ½ teaspoon sesame seed and 2 kiwi slices.

SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS

Steps:

• Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.

HAWAIIAN RIBEYE STEAK

Steps:

• In a saucepan, mix all the marinade ingredients. Place saucepan over the flame and bring to a boil. Cover with lid and let it simmer on low flame for an hour. Remove from heat, place aside and allow to cool entirely. Take a glass baking dish and the steaks in it. Pour the marinade over it and refrigerate for about 4 hours. In the meantime, you need to get your grill ready. In case you have a gas grill, set to medium temperature. If you like smoke flavored meat, you can use a charcoal grill. Heat the grill, until the coals glow and spread them out evenly. Next, remove the steak from the marinade and place on the grill for 4-6 mins per side. When done, remove from grill and keep aside for a few minutes before serving.

HAWAIIAN RIB EYE STEAK

Steps:

• Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 tablespoons marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
• Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
• Butter and Assembly.
• Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
• Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.).
• Transfer steaks to a wire rack. Slice butter into 1/4"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
• Do Ahead.
• Steaks can be marinated 3 days ahead. Keep chilled.
• Butter can be made 3 days ahead. Keep chilled.

HAWAIIAN STEAK

Steps:

• Put ham steak in a casserole dish.
• Combine the rest of the ingredients together mix well.
• Pour sauce over top of ham steak.
• Bake at 325 for 45 minutes .
• Remove from oven and serve with your favorite side dish.

HAWAIIAN STEAK MARINADE (CHICKEN TOO)

Steps:

• I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.

HAWAIIAN MARINADE STEAK

Steps:

• In a deep bowl or container mix all ingredients and lay the steak cuts in the mixture. Try to completley submerge both cuts and spread the onions and pineapple evenly on top (and under if possible) the steaks. Let it sit for a day, covered to soak in all the flavoring. (the meat will start browning due to the citric acid and liquids being soaked in)
• The next day just throw it on a frying pan cooking it with a little bit of the marinade (so you don't need oil or butter to grease the pan)and some of the pineapple on med to high heat until desired rarity.
• Serve and enjoy!