BASIC WHITE CUPCAKES
Make and share this Basic White Cupcakes recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
- Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
- They used Pillbury Moist Supreme Classic White Cake Mix.
Nutrition Facts : Calories 121.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 21.1, Sodium 180.5, Carbohydrate 17.6, Fiber 0.2, Sugar 12.5, Protein 1.9
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