Best Hawaiian Spam Wontons Recipes

HAWAIIAN FRIED WON TONS

Hawaiian Fried Won Tons image

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

Provided by ROZEWSKI

Categories Appetizers and Snacks Meat and Poultry Pork

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
1 (8 ounce) can water chestnuts, drained and chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
3 hard-cooked eggs, peeled and chopped
½ teaspoon pepper
1 ½ tablespoons oyster sauce
1 (14 ounce) package square wonton wrappers
1 quart vegetable oil for frying

Steps:

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

Nutrition Facts : Calories 330.2 calories, Carbohydrate 26.9 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 5 g, Sodium 724.4 mg, Sugar 0.7 g

HAWAIIAN SPAM WONTONS

Hawaiian Spam Wontons image

If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even those that claim they cannot stand Spam. About 30 years ago I met a lady from Hawaii through some friends that were stationed at the same base as them. We used to see them...

Provided by Deb Finney

Categories Meat Appetizers

Time 45m

Number Of Ingredients 5

Ingredients

1 can(s) low sodium spam
6 stalk(s) green onion
2 Tbsp soy sauce (or more to taste)
1/2 tsp accent, optional
1 pkg wonton wrappers

Steps:

1. Cube the spam into very small cubes.
2. Slice the green onions into thin slices.
3. Add a tiny bit of oil to a pan and toss in the spam and saute a few minutes. Toss in the green onions and saute a few minutes.
4. Add in the soy sauce. I use low sodium soy sauce. To taste. You do not want it too juicy but you want it flavorful.
5. Add the Accent. This is optional. A lot of folks do not use MSG and I rarely use it.
6. Saute together until the green onions have wilted. Set aside. (you will have to resist taking bites of this).
7. Take a wonton wrapper and place a spoonful of the spam mixture in the middle. Fold over once and seal the edges with your finger dipped in water.
8. Place wontons in a pan covered with a damp paper towel to keep them moist.
9. Deep fry until golden brown. Serve with Tiger Sauce or any sweet thai chili sauce.