PEAR BRAN MUFFINS

Pear Bran Muffins image

Make and share this Pear Bran Muffins recipe from Food.com.

Provided by janem123

Time 28m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups 100% all-bran cereal
1 (16 ounce) can bartlett pears in light syrup, drained and diced
1/2 cup skim milk
1 cup all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 cup canola oil or 1/4 cup applesauce
1 slightly beaten eggs or 1/4 cup egg substitute

Steps:

Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
Mix together flour, sugar, and baking powder.
Add oil or applesauce and egg or egg substitue to the pear mixture.
Stir in dry ingredients just until moistened.
Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
Bake at 400 degrees 18 to 20 minutes.

Nutrition Facts : Calories 158.9, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.8, Sodium 104.8, Carbohydrate 27.5, Fiber 2.7, Sugar 13.9, Protein 2.9

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