Best Hawaiian Delight Cookies Recipes

HAWAIIAN DREAM COOKIES

Hawaiian Dream Cookies image

These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 15

Ingredients

1/3 cup shortening
1/3 cup butter, softened
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
FILLING:
1/4 cup sugar
1 tablespoon cornstarch
1 cup undrained crushed pineapple
1/2 teaspoon butter
Confectioners' sugar

Steps:

In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs, vanilla and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour., Preheat oven to 350°. On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter dusted with confectioners' sugar. Using a floured 1-in. star-shaped cookie cutter, cut out the centers of half of the cookies; re-roll scraps as needed. Place solid and window cookies 2 in. apart on greased baking sheets. Repeat with remaining dough., Bake 12-15 minutes or until edges are brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

HAWAIIAN TROPICAL DELIGHT

Hawaiian Tropical Delight image

Make and share this Hawaiian Tropical Delight recipe from Food.com.

Provided by looneytunesfan

Categories Pineapple

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can pineapple chunks, drained
1 medium banana, sliced
1/2 cup coconut
1 cup miniature marshmallow
1 cup whipped cream

Steps:

In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4

HAWAIIAN DELIGHT DESSERT

Hawaiian Delight Dessert image

This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!

Provided by Poker

Categories Pie

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cinnamon graham cracker crumbs (about fourteen 5x2 1/2-inch crackers)
1/2 cup butter or 1/2 cup margarine, melted
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
Press crumb mixture onto bottom of 12x8-inch baking dish.
FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
Stir in coconut and rum extract.
Arrange banana slices over crust.
Spoon pudding mixture over bananas to cover completely.
In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
Refrigerate at least 30 minutes or up to 2 hours before serving.

Nutrition Facts : Calories 317.1, Fat 18.4, SaturatedFat 13.5, Cholesterol 28.9, Sodium 334.8, Carbohydrate 37.7, Fiber 2, Sugar 27.6, Protein 3.2

HAWAIIAN DELIGHT COOKIES

HAWAIIAN DELIGHT COOKIES image

MY CHILD TYNA CURRY LOVE THESE WHEN I MAKE THEM FOR HER BIRTHDAY.. SHE WELL EAT THEM ALL !!!DOSE NOT GIVE ONE TO ANY ONE ELES HAHA;GOT THIS FROM A LADY IN OHIO WHEN I LIVED THERE SO GOOD!!!

Provided by judy adams

Categories Cookies

Time 25m

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cup's flour
1/2 tsp salt
1 can /8oz can(s) crushed pinapple,drained,save about1 cup pinapple juice
1 cup c sugar
1 tsp vanilla
1/2 tsp baking powder
2 c oats uncooked [reg oats]
1 large egg

Steps:

1. beat butter and sugar together. cream and blend egg and vanilla,stir with flour,baking powder and salt add to creamed mixture and add pinaple. mixwell,stir in oat,s drop by teaspoon on to ungreaed cookie sheet about 2 inche apart. bake at 350 degrees about 12 minutes. when cool frot with hawaiian delight frosting
2. hawaiian delight frodting >1/4 cup butter soffend,3 drop,s yellow food coloring,the 1 cup pinapple juice to add until mixter is smoth ,your judgement ...2 cup,s powdered sugar 1/2 cup toasted coconut (a must)