PACIFIC ISLAND MEATBALLS
Our friend, Tammy Landsiedel said "I got these first few recipes from a friend as a christmas gift a few years ago, (she made me a cookbook af some of her favorite recipes, great gift idea, especially for newlyweds), and when I tried them on my family, (I have very picky eaters), they really like them". This is one of the recipes she included.
Provided by Kerena
Categories Meat
Time 40m
Yield 2 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Shape hamburger into small meatballs.
- Brown meatballs in skillet with garlic.
- Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
- Serve over rice.
Nutrition Facts : Calories 250.5, Fat 11.4, SaturatedFat 4.5, Cholesterol 51.4, Sodium 760, Carbohydrate 20.9, Fiber 0.1, Sugar 17.9, Protein 14.9
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