VANILLA & JAM SWIRLS
A Delicious buttery cookie that tastes lovely and looks great, layed out on a plate to have with a cuppa or fill a nice glass container full of these little cookies and give as a gift to someone special. I hope you like them as much as I do. This is a recipe Ive had for ages in a hand written little recipe book..you know the kind!
Provided by dizzydi
Categories Dessert
Time 1h15m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees celsius.
- Place butter, sugar and vanilla in a bowl and beat till light and fluffy.
- Add egg and beat well.
- Add plain flour, rice flour and baking powder and mix to a dough.
- Turn out dough and knead gently.
- Roll out to 40 x 25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll up.
- Place in fridge for 30 minutes then slice into 1cm cookies.
- Bake at 180degrees celsius for 15 minutes.
Nutrition Facts : Calories 83.4, Fat 3.8, SaturatedFat 2.4, Cholesterol 14.9, Sodium 32.8, Carbohydrate 11.6, Fiber 0.2, Sugar 6, Protein 0.8
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