Best Hawaiian Cheese Cake Bars Recipes

HAWAIIAN CHEESECAKE BARS RECIPE - (4/5)

Hawaiian Cheesecake Bars Recipe - (4/5) image

Provided by AnnieMro

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 tbsp sugar
4 tbsp milk
2 eggs
2 tsp vanilla
16 ounces crushed pineapple, drained (note:comes in 19oz tins - but once drained works out to 16oz)
2 cups flaked coconut
2 tbsp melted butter

Steps:

Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

HAWAIIAN CHEESECAKE BARS

Hawaiian CheeseCake Bars image

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

Provided by Linda Kauppinen

Categories Other Desserts

Time 1h5m

Number Of Ingredients 12

Ingredients

2 c flour
1 c sugar
1 c butter, room temperature
THE FILLING
16 oz cream cheese, room temperature
4 Tbsp milk
4 Tbsp sugar
2 eggs
2 tsp vanilla extract
16 oz crushed pineapple, drained
2 c flaked coconut
2 Tbsp butter, melted

Steps:

1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

HAWAIIAN CHEESECAKE

Hawaiian Cheesecake image

Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!

Provided by Heather Sury

Categories Desserts Cakes Pineapple Cake Recipes

Time 8h50m

Yield 12

Number Of Ingredients 14

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 cup finely flaked coconut
¼ cup milk
¼ cup crushed pecans
2 eggs
2 teaspoons vanilla extract
1 pinch salt
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (15 ounce) can crushed pineapple, drained
3 tablespoons finely flaked coconut, or to taste
1 tablespoon crushed pecans, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
Refrigerate cheesecake 8 hours to overnight.
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 46.2 g, Cholesterol 83.6 mg, Fat 30.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.5 g, Sodium 318.4 mg, Sugar 38.1 g