WHITE CAKE WITH LEMON FILLING
Layer cake made in a one layer pan! Turns out looking pretty fancy and nice for a party. Although cooking method is baking, keep in mind you will be using the stove top. Cooking time includes the filling and frosting cook time.
Provided by Lynette !
Categories Cakes
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. For the cake: Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
- 2. Combine the flour baking powder, and salt; stir well. Add to the creamed mixture alternately with the milk, beginning and ending with flour mixiture. Stir in the flavorings.
- 3. Beat the egg whites (at room temp) at high speed until stiff peaks form. Gently fold into the flour mixture.
- 4. Pour the batter into a greased and floured 13x9x2 inch baking pan. Bake at 325 degrees for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan 10 minutes; remove from pan, and let cool eompletely on a wire rack.
- 5. Split the cake in half horizontally; spread lemon filling betweebn the layers. Spread frosting on top and sides of cake.
- 6. For the lemon filling: Combine all ingredients in the top of a double boiler; bring water in the bottom of the double boiler to a boil. Reduce heat to low; cook, stirring constantly, until mixture is thickened. Let cool.
- 7. For the frosting: Combine all ingredients in the top of a double boiler; place over boiling water. Beat at high speed of an electric mixer for 7 minutes or until stiff peaks form.
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