Best Hashed Brown Potatoes Recipes

Hashed Brown Potatoes image

Provided by unclenudie

Categories Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

20 ounces frozen cubed sourthern style hash brown potatoes
1 teaspoon salt
1/4 teaspoon pepper
1/2 onion, diced
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 cup cheddar cheese, shredded
corn flakes
1/4 cup melted butter

Steps:

thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some parchment paper. cover
with another piece of paper and crush using a rolling pen. drizzle flakes over the top evenly, drizzle the butter over the flakes. cook in oven for 45 minutes @ 350 degrees.

Nutrition Facts : Calories 786.4, Fat 54.9, SaturatedFat 23.9, Cholesterol 91.1, Sodium 1822.3, Carbohydrate 59.5, Fiber 4.8, Sugar 3.4, Protein 15.1

Hashed Brown Potatoes image

Provided by Food Network

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds potatoes, about 4 cups, peeled
1/4 cup minced onion
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons bacon drippings, butter, or cooking oil

Steps:

Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.