CREOLE SHRIMP DEVILED EGGS

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Creole Shrimp Deviled Eggs image

Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.

Provided by Ginny Carriera

Categories     Other Appetizers

Time 1h5m

Number Of Ingredients 10

12 large, hard-cooked eggs, peeled
12 large, cooked shrimp, peeled and diced
3 Tbsp mayonnaise
1 Tbsp fresh dill, chopped
1 Tbsp fresh lemon juice
2 tsp dijon mustard
2 tsp capers, chopped
1/2 tsp ground, black pepper
1/4 tsp salt
1/4 tsp tabasco sauce

Steps:

  • 1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.

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