Best Campfire American Chop Suey Recipes

AMERICAN CHOP SUEY

American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Yield Serves 8

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY RECIPE

American Chop Suey Recipe image

This American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.

Provided by Kristen Carli,Tasting Table Staff

Categories Main Course

Time 30m

Number Of Ingredients 10

Ingredients

1 pound elbow macaroni
1 tablespoon unsalted butter
1 yellow onion, diced
1 pound ground beef
2 teaspoons salt, divided
1 teaspoon pepper, divided
1 (14-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon dried oregano

Steps:

Bring a large pot of water to a boil. Add the elbow macaroni and cook according to package directions. Drain and set aside.
In a separate large pot, add the butter. Once melted, add the onion. Sauté for 8 minutes until onion is translucent.
Add the beef, breaking it up with a wooden spoon. Cook until it is no longer pink, about 8 minutes. Add 1 teaspoon salt and 1/2 teaspoon pepper.
Add the diced tomatoes (with juice), tomato sauce, tomato paste, dried oregano, cooked pasta, and remaining salt and pepper to the pot.
Stir well until combined.
Top with Parmesan cheese if desired, and serve immediately.

Nutrition Facts : Calories 550 calories, Carbohydrate 70 g carbohydrates, Cholesterol 59 mg cholesterol, Fat 19 g fat, Fiber 6 g fiber, Protein 26 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 792 mg, Sugar 11 g, TransFat 1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat