Best Hash Pinwheels With Spunky Cheese Sauce Recipes

HASH PINWHEELS WITH CHEESE SAUCE

Hash Pinwheels With Cheese Sauce image

Make and share this Hash Pinwheels With Cheese Sauce recipe from Food.com.

Provided by swimmer175

Categories Lunch/Snacks

Time 55m

Yield 9 pinwheels, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 cups Bisquick
1/2 cup cold water
2 tablespoons shortening
1 (15 ounce) can roast beef hash
pepper
2 tablespoons margarine
2 tablespoons Bisquick
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded mild cheddar cheese

Steps:

Preheat oven to 425 degrees.
Stir 2 cups bisquick, water, and shortening together.
Gently smooth dough into a ball on floured board. Knead 5 times.
Roll dough into a rectangle, 9x12 inches.
Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
Place slices, cut side down, in a greased 9x9 inch pan.
Bake 30 minutes.
Melt margarine in a pot on the stove-top.
Blend in bisquick, salt, and mustard.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat, stir in milk, heat to boiling, stirring constantly.
Boil and stir 1 minute Stir in cheese.
Heat over low heat until cheese is melted.

Nutrition Facts : Calories 211.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 10.9, Sodium 507.8, Carbohydrate 19.3, Fiber 0.6, Sugar 3.3, Protein 4.8

HASH PINWHEELS WITH SPUNKY CHEESE SAUCE

Hash Pinwheels With Spunky Cheese Sauce image

Make and share this Hash Pinwheels With Spunky Cheese Sauce recipe from Food.com.

Provided by CJAY8248

Categories < 60 Mins

Time 40m

Yield 9 biscuits, 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups Bisquick baking mix
1/2 cup cold water
2 tablespoons shortening
1 (15 ounce) can corned beef or 1 (15 ounce) can roast beef hash
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons Bisquick baking mix
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese

Steps:

Heat oven to 450*.
Stir baking mix, water and shortening to a soft dough. Gently smooth dough into a ball on floured, cloth-covered board. Knead 5 times.
Roll dough into a rectangle, 12x9". Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into nine 1-inch slices.
Place slices cut side down in greased square pan, 9x9x2 inches.
Bake 30 minutes or until biscuits are golden brown. Serve hot cheese sauce over biscuits.
Spunky Cheese Sauce.
Melt butter over low heat in saucepan. Blend in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring constantly until cheese is melted. About 1 1/2 cups.

Nutrition Facts : Calories 992.2, Fat 65.5, SaturatedFat 25.2, Cholesterol 192.1, Sodium 3095.9, Carbohydrate 58.7, Fiber 1.9, Sugar 10, Protein 40.1

CHEESY HERB PINWHEELS

Cheesy Herb Pinwheels image

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 31m

Yield 18

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2/3 cup water
2 tablespoons butter or margarine, melted
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup pizza sauce

Steps:

Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg

TURKEY HASH PINWHEELS

Turkey Hash Pinwheels image

Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.

Provided by Pat Duran

Categories Other Sauces

Time 45m

Number Of Ingredients 19

Ingredients

PINWHEELS
2 c mashed potatoes, leftover
1/2 c leftover dressing
2 Tbsp diced green bell pepper
1/4 c turkey gravy diluted a little with chicken stock , may need a little more
1 Tbsp diced onion
1 c diced cooked turkey
DOUGH:
2 c bisquick baking mix
1/2 c cold water
2 Tbsp butter
CHEESE SAUCE
2 Tbsp butter
2 Tbsp bisquick baking mix
1/4 tsp salt
1/4 tsp dry mustard
1/8 tsp pepper
1 c milk
1/2 c shredded cheddar cheese

Steps:

1. Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.
2. Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
3. Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.