This is a modified version of a recipe I had found on Epicurious.com. Use your favorite pie crust recipe or a pre-made refrigerated dough.
Provided by J-Man42
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
- Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).
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