Best Hard Boiled Egg Filled With Tomato And Parmesan Recipes

Hard Boiled Egg Filled With Tomato and Parmesan image

Provided by stellaroxlondon

Time 12m

Yield 3 serving(s)

Number Of Ingredients 4

3 eggs
1/2 tomatoes
parmesan cheese (can be any kind)
1 pinch salt

Steps:

Fill your boiling pan 3/4 way with water. Put eggs in the water before boiling. Then, bring to a boil. Once water is boiling, reduce heat and let sit for about 3-5 minutes. You're eggs are done. Peel the shells of the eggs. Slice each egg in half. With a spoon take out the yolk.
Take your tomato and cut into fine pieces. Chop with knife to get small cubes. Fill your egg with as much tomato in the wholes as you want. Sprinkle your choice of cheese on the top and viola! You have your appetizer.
*By increasing your number of eggs and tomato your serving size will increase.

Nutrition Facts : Calories 77.2, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 122.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.9, Protein 6.5

No-Fail Hard Boiled Eggs/Parmesan Deviled Eggs image

Provided by Rose Mary Mogan

Time 10m

Number Of Ingredients 10

6 large hard-boiled eggs,
1/2 c grated parmesan cheese
1 tsp horseradish sauce
1/2 tsp each salt & dry mustard
1/4 tsp pepper
3 Tbsp mayonnaise or creamy salad dressing
1/2 tsp paprika
1/4 c sliced black olives
1/3 c pickle relish, well drained
pimento for garnish if desired

Steps:

1. NO FAIL HARD BOILED EGGS: You will need a pan large enough where all the eggs will fit on bottom of pan, but not stacked on top of each other. Must have a cover for pan. Place eggs in pan and cover with cold water. Bring to a boil. Using a timer, boil the eggs hard for 1 minute. Remove pan from heat. Cover. Place pan on a cool burner, & allow the pan to sit for 20 minutes. Cool the eggs, then refrigerate. Peel & use as desired. This is the no fail way to make hard boiled eggs notes Mary.
2. Peel hardboiled eggs & cut in half lengthwise. Scoop out the egg yolk & put in a medium bowl. Using a fork mash egg yolks & grated parmesan cheese, horseradish sauce, salt, dry mustard, pepper, mayonnaise, & pickle relish.
3. Mix well and spoon mixture back into hallow egg whites. Garnish eggs if desired with paprika, and a sliced black olive with a small piece of pimento in center of black olive, & a sprig of parsley if desired.