Best Hammy Hash Recipes
HAMMY HASH
High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam.
Provided by Lola
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan and cover with water. Bring to a boil, reduce heat to a simmer, and cook until potatoes are tender. Drain and set aside.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in onion and cook until onions are golden in color, about 8 minutes. Add the ham and continue to cook and stir until the ham begins to brown. Transfer to a bowl and set aside.
- Heat remaining 2 tablespoons oil in the same skillet. Add the drained potatoes and saute until browned. Season with salt and pepper to taste. Stir in ham mixture and the parsley. Cook all together for a few more minutes and serve hot, topped with dollops of sour cream.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 29.6 g, Cholesterol 58.8 mg, Fat 31.6 g, Fiber 2.5 g, Protein 14.1 g, SaturatedFat 11.4 g, Sodium 795.4 mg, Sugar 1.3 g
HAMMY HASH BROWN PACKETS
Simple but tasty. Can be assembled ahead earlier in day. I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings. Hope you see this. :) My inspiration for this came from Recipe#347673 so if you like packet cooking I suggest you try it as it is excellent! Recently made this with pre sliced SWISS cheese instead of cheddar and delicious also. Sometimes I add drained corn to this.
Provided by WiGal
Categories Ham
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut two pieces of aluminum foil.
- Spray foil with cooking spray.
- Put one hash brown patty on each piece of foil.
- Season with pepper.
- Layer on onion, ham, cheese, and ranch dressing.
- Seal foil; place on rimmed baking sheet.
- Bake for 35 minutes.
Nutrition Facts : Calories 413.4, Fat 24, SaturatedFat 5.4, Cholesterol 41.9, Sodium 1362.4, Carbohydrate 31.6, Fiber 2.9, Sugar 1.8, Protein 17.2
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