BUG CUPCAKES

Bug Cupcakes image

Bugged with plain old cupcakes? Add some fun decorations, and create a kid-friendly picnic.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white or vanilla frosting
Assorted gumdrops and candies
Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any variety)
1 tube (0.68 oz) Betty Crocker™ black decorating gel

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Frost cupcakes with frosting. Decorate with whole or cut-up gumdrops, candies, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g