HAMBURGER HELPER LASAGNA SOUP
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
- 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
- 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
- 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
- 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
- 6. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, whole kernel corn, zucchini, and the Italian seasoning.
- 7. Bring soup to a boil; stirring the soup occasionally.
- 8. Reduce the heat, cover, and simmer the soup for 10 minutes; stirring the soup occasionally.
- 9. Add the uncooked noodles to the Dutch oven or kettle. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
- 10. Remove soup from heat, stir the soup, and serve.
- 11. Top each bowl of soup, with a sprinkle of the grated parmesan cheese.
- 12. *Note: For this recipe, I used "seasoned" ground pork sausage, which already has garlic, onion, ground sage, salt, and black pepper added to it, but you could substitute ground beef for the sausage. Also, any leftovers reheated, will have the consistency of a goulash, rather than a soup.
SPICY HAMBURGER HELPER LASAGNA SOUP
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different "strength" of Rotel. ENJOY!
Provided by LILTEXQT
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
- Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
- Stir in uncooked Hamburger Helper noodles and zucchini.
- Cover and cook for 10 additional minutes.
- Sprinkle each serving with grated Parmesan cheese if desired.
Nutrition Facts : Calories 260.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 653.3, Carbohydrate 22.7, Fiber 2.7, Sugar 6.3, Protein 17.4
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