ROASTED CAULIFLOWER, WITH, GARLIC, OLIVE OIL AND LEMON JUICE

ROASTED CAULIFLOWER, WITH, GARLIC, OLIVE OIL AND LEMON JUICE image

Number Of Ingredients 9

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
Red chili pepper to taste
2 tablespoons grated Parmesan
Chopped chives, for garnish

Steps:

Directions Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15-20 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe/index.html?oc=linkback