OODLES OF NOODLES SOUP

Oodles of Noodles Soup image

"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 pound boneless skinless chicken breasts, cubed
2 medium carrots, sliced
1 small onion, chopped
2 celery ribs, sliced
1 garlic clove, minced
5 cups water
1/4 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 309mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.