Best Hamburger And Potato Casserole Recipes

HAMBURGER AND POTATO CASSEROLE

Steps:

• In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

HAMBURGER, POTATO, AND KIDNEY BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
• Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
• Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

HAMBURGER AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown Ground Chuck and drain.
• Add salt and set aside.
• Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (prefferably glass).
• Melt butter and Garlic Salt in a frying pan and add the Mushrooms.
• Saute Mushrooms for 5 minutes or until they're tender.
• In a small mixing bowl, mix Mushrooms, Sour Cream and Milk together and spread on top of Potatoes.
• Open and drain Canned Corn and sprinkle on top of Sour Cream mixture.
• Sprinkle Mozzarella Cheese on top of Corn.
• Sprinkle Groud Chuck on top of Mozzarella.
• Finish by sprinkling the Colby Cheese on top of Ground Chuck.
• Bake at 350 for 30 minutes or until cheese is brown on top.
• Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes for Baked Potatoes.

SKILLET HAMBURGER AND POTATO CASSEROLE

Steps:

• 1. Brown beef, drain. Add desired milk to beef, add desired flour for thickening, add salt and pepper, dried onions,parsley flakes. Cover and cook on med. high until boiling, reduce heat to med. stirring occasionally. Cook until potatoes are done, top with cheese. Cover and melt cheese. Serve.

HAMBURGER AND MASHED POTATO CASSEROLE RECIPE - (4/5)

Steps:

• Brown hamburger and onions and drain. Mix with soup, beans and salt and pepper. Put in a flat dish or casserole. Make up the mashed potatoes following recipe on the box and spread on top of the hamburger mixture. Spread cheese over the top of the potatoes and bake at 350 degrees for 30 minutes.

SLOW COOKER HAMBURGER AND POTATO CASSEROLE

Steps:

• Layer each of vegetables in order given in slow cooker. Season each layer with salt and pepper.
• Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
• Cover and cook in slow cooker on low for 6 to 8 hours. Stir just before serving.