BUTTER LETTUCE SALAD WITH ORANGES AND RED ONION DRESSING

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Butter Lettuce Salad with Oranges and Red Onion Dressing image

Provided by Pat Carloss

Categories     Salad     Onion     Marinate     No-Cook     Vinegar     Orange     Lettuce     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

3/4 cup olive oil
1/4 cup white wine vinegar
2 teaspoons grated orange peel
1 1/2 teaspoons frozen orange juice concentrate, thawed
1/2 red onion, very thinly sliced
1 head of butter lettuce, leaves coarsely torn (about 8 cups)
2 large oranges, peel and white pith removed, thinly sliced into rounds

Steps:

  • Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.

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