Best Ham Steak With Apple Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM STEAKS WITH APPLE TOPPING



Ham Steaks with Apple Topping image

Make and share this Ham Steaks with Apple Topping recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ham, center slices 1 ",thick
3 tablespoons maple syrup
1 tablespoon margarine
2 medium apples, peeled and chopped
1 tablespoon brown sugar

Steps:

  • Preheat broiler.
  • Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
  • Brush ham with 1 tablespoon of the maple syrup.
  • Broil for 3 to 5 minutes per side or until lightly browned.
  • Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
  • Add the brown sugar and the remaining maple syrup.
  • Cook for 1 to 2 minutes.
  • Spoon over hot ham steaks.

HAM STEAKS WITH SAUTEED APPLES



Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

  • In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

HAM STEAK WITH CARAMELIZED APPLE STACKS



Ham Steak with Caramelized Apple Stacks image

Categories     Fruit     Pork     Brunch     Sauté     Dinner     Apple     Ham     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 9

1 large firm red apple such as Braeburn, Gala,Rome Beauty, or Fuji
2 tablespoons unsalted butter
2 (1/4-inch-thick) baked ham slices, quartered
1 large shallot, finely chopped
2 teaspoons cider vinegar
1/2 cup apple juice
1 1/2 tablespoons whole-grain mustard
1/2 tablespoon Dijon mustard, or to taste
Pinch of ground cloves

Steps:

  • Preheat oven to 250°F.
  • Core whole apple (without peeling) and cut 8 (1/4-inch-thick) rounds.
  • Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat, then sauté ham, turning once, until browned, 5 to 6 minutes total. Transfer ham to a heatproof dish and keep warm, loosely covered with foil, in oven. Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, 4 minutes total. Top each piece of ham with an apple slice and continue layering, using all of ham and apple slices, to make 2 stacks. Keep warm in oven.
  • Add shallot to skillet and sauté over moderately high heat, stirring, until golden. Add vinegar and cook, stirring, 10 seconds, or until absorbed by shallots. Add apple juice and boil until reduced by half. Add mustards and cloves and boil until mixture is slightly thickened and syrupy. Serve stacks with sauce.

HAM STEAK WITH APPLE GLAZE



Ham Steak with Apple Glaze image

Enjoy this apple glazed grilled ham steak for dinner that's ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1/4 cup apple jelly
2 tablespoons chopped fresh chives
2 teaspoons prepared mustard
1/2 teaspoon dry mustard
1/8 teaspoon ginger
1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

Steps:

  • Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  • When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.

Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1260 mg, Sugar 9 g

HAM STEAK AND BROWN SUGAR APPLES



Ham Steak and Brown Sugar Apples image

Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 48m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/4 cup brown sugar, packed
2 tablespoons country style prepared mustard
2 medium tart apples, sliced
1 lb ham steak

Steps:

  • Add butter to a skillet and let melt.
  • Add in brown sugar and mustard; stir to blend well.
  • Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
  • Transfer apple mixture to another dish.
  • Place ham steak in skillet and top with apple mixture.
  • Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

Nutrition Facts : Calories 281.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 66.3, Sodium 1570, Carbohydrate 23.5, Fiber 1.9, Sugar 20.6, Protein 22.7

HAM STEAKS WITH APPLE-MUSTARD CHUTNEY



Ham Steaks with Apple-Mustard Chutney image

Provided by Nancy Fuller

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons vegetable oil
Four 1-inch thick ham steaks, cut from a whole boneless ham
3 tablespoons unsalted butter
1 Granny Smith apple, chopped
1 small yellow onion, chopped
1/4 cup apple cider vinegar
1 tablespoon light brown sugar
1 tablespoon yellow mustard seeds
Kosher salt and freshly ground black pepper

Steps:

  • For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
  • For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.

HAM STEAK WITH APPLES



Ham Steak With Apples image

Make and share this Ham Steak With Apples recipe from Food.com.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb ham steak
2 tablespoons butter
1 granny smith apple, peeled, cored, finely diced
1/4 teaspoon Dijon mustard
1/4 cup apple cider
1/4 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
  • Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
  • Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
  • Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

APPLE HAM STEAK



Apple Ham Steak image

Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007.

Provided by HokiesMom

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium vidalia onion, halved and thinly sliced
1/4 teaspoon fresh ground pepper
2 tablespoons butter
1 (1 lb) ham steak, boneless and fully-cooked
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Steps:

  • In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
  • Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
  • While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
  • Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
  • Reduce heat and spread apple butter over ham.
  • Top with sauteed onion.
  • Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

SAUTEED OR GRILLED HAM STEAK WITH APPLES



Sauteed or Grilled Ham Steak with Apples image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 7

1 pound, 1 inch thick ham steak
2 tablespoons butter
1 granny smith apple, peeled, cored, finely diced
1 teaspoon Dijon mustard
1/4 cup hard or apple cider
1/4 cup heavy cream, optional
Salt and freshly ground black pepper

Steps:

  • Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
  • Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

COUNTRY HAM STEAK WITH GLAZED APPLES



Country Ham Steak With Glazed Apples image

Make and share this Country Ham Steak With Glazed Apples recipe from Food.com.

Provided by daisygrl64

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
1/4 cup brown sugar, firmly packed
2 tablespoons Dijon mustard
2 cups tart apples, cored, sliced 1/8-inch
1 lb ham steak

Steps:

  • in 10" skillet melt butter until sizzling, stir in brown sugar and mustard.
  • add apples, cook over medium heat stiring occasionally until apples are crispy tender.
  • place ham steak in same skillet, arranging apples on ham steak.
  • cover, continue cooking until ham steak is heated through.

Nutrition Facts : Calories 304, Fat 13.8, SaturatedFat 7.1, Cholesterol 73.9, Sodium 1590.4, Carbohydrate 22.6, Fiber 1.7, Sugar 19.9, Protein 22.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dinner-party     #holiday-event     #meat     #brunch     #4-hours-or-less

Related Topics