CRAN-APPLEDORF

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Cran-Appledorf image

A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.

Provided by Judith N.

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can jellied cranberry sauce, chilled
1/4 cup sour cream
1/4 cup frozen whipped topping, thawed
2 cups chopped apples
1 cup chopped celery
1/2 cup chopped walnuts
lettuce leaf

Steps:

  • Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
  • Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
  • Stir in chopped apple, sliced celery and chopped walnuts.
  • Serve on lettuce leaves.
  • Garnish with the reserved cubes of jellied cranberry sauce.

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