FLORENTINE PIZZA

Florentine Pizza image

Made with baby spinach leaves, garlic and chopped tomatoes, this Florentine Pizza is a weeknight-quick dish-ready in less than a half hour.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
1 Tbsp. olive oil
1 ready-to-use baked pizza crust (12 inch)
1 can (14-1/2 oz.) diced tomatoes, drained
3 cups tightly packed baby spinach leaves
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

Heat oven to 400°F.
Mix garlic and oil; spread onto crust.
Top with remaining ingredients.
Bake directly on middle oven rack 12 to 15 min. or until heated through.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g