Best Ham Steak Whiskey Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE



Gammon (Ham Steaks) With Whiskey Sauce image

Make and share this Gammon (Ham Steaks) With Whiskey Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 40m

Yield 4 ham steaks

Number Of Ingredients 8

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Snip fat to prevent curling, and grill for 7-8 minutes each side.
  • To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat and stir in flour gradually.
  • Add stock and return to heat.
  • Add sugar and bring to the boil.
  • Simmer gently for about 2 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place gammon steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 75.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.4, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 0.5

HAM STEAKS WITH WHISKEY SAUCE



Ham Steaks with Whiskey Sauce image

Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.

Provided by ChrisMc

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks
3 ounces butter, melted
2 tablespoons onions, chopped
1 tablespoon brown sugar
1 tablespoon whiskey
1 ounce flour
3/4 cup broth
salt and pepper

Steps:

  • Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
  • Fry the onion in remaining butter.
  • Remove onion from heat and stir in flour.
  • Add the broth and return to the heat.
  • When boiling, add sugar and simmer 2 minutes to cook the flour.
  • Remove from the heat and add whiskey.
  • Season to taste with salt and pepper and serve over ham.

HAM STEAK WITH BOURBON-CREAM SAUCE



Ham Steak with Bourbon-Cream Sauce image

Provided by Ian Knauer

Categories     Bourbon     Milk/Cream     Dairy     Pork     Sauté     Quick & Easy     Dinner     Lunch     Meat     Ham     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
1 (1 1/4-pound) fully cooked bone-in ham steak
1/4 cup bourbon
1/2 cup heavy cream
2 teaspoons grainy mustard
1/8 teaspoon instant-coffee powder (optional)

Steps:

  • Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
  • Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.

GAMMON STEAKS WITH WHISKEY SAUCE



Gammon Steaks with Whiskey Sauce image

Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.

Provided by Diana Adcock

Categories     Pork

Time 40m

Number Of Ingredients 8

4 slice ham steaks, 1 inch thick
1/4 c minced white onion
4 Tbsp dark brown sugar, packed
4 Tbsp irish whiskey
2 Tbsp flour
2 Tbsp butter
3/4 c ham stock (better than bouillon)
pepper to taste

Steps:

  • 1. Heat grill.
  • 2. In a medium sauce pan melt butter.
  • 3. Brush ham steaks with butter-reserve the rest.
  • 4. Saute onions in remainder of butter until cooked.
  • 5. Remove from heat and whisk in flour gradually.
  • 6. Slowly whisk in stock, return to heat.
  • 7. Add sugar and bring to the boil.
  • 8. Reduce heat and simmer for 3 minutes.
  • 9. Add Whiskey and season with pepper.
  • 10. If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
  • 11. Take your glass and ham steaks to the grill.
  • 12. Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
  • 13. Plate and serve with sauce.

OUTRAGEOUS HAM STEAK SAUCE



Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

  • Cook sauce uncovered for 15 minutes,.
  • Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

WHISKEY-GLAZED HAM



Whiskey-Glazed Ham image

Juicy whiskey-glazed ham.

Provided by Brian Genest

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h30m

Yield 20

Number Of Ingredients 6

1 (5 pound) hickory smoked ham
40 whole cloves
2 cups Irish whiskey (such as Jameson®)
½ cup butter
½ cup brown sugar
2 tablespoons honey

Steps:

  • Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
  • Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
  • Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
  • Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
  • Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
  • Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.

Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g

EASTER HAM STEAKS WITH WHISKEY SAUCE



Easter Ham Steaks with Whiskey Sauce image

Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm

Provided by Bergy

Categories     Ham

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks (about 6 oz each)
3 tablespoons butter
4 tablespoons onions, finely chopped
2 tablespoons flour
3/4 cup water
1 tablespoon brown sugar
2 ounces whiskey
salt and pepper

Steps:

  • If there is any fat around the edges of the steaks cut into the edge or remove the fat.
  • Melt 2 tbsp butter& brush both sides of the ham with it.
  • Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
  • Meanwhile prepare the whiskey sauce in a saucepan.
  • Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
  • Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
  • Add brown sugar return to heat and bring the sauce to a boil.
  • Reduce heat& simmer for 2 minutes.
  • Add whiskey just before using it, season to taste with salt& pepper.
  • Pour over the hot ham steaks and serve.
  • You can add raisins to this suce if youwish.

Related Topics