Best Ham Pineapple And Cheddar Quiche Recipes

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HAM, PINEAPPLE AND CHEDDAR QUICHE



Ham, Pineapple and Cheddar Quiche image

Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 6

Number Of Ingredients 10

3 tablespoons butter or margarine, softened
1 1/4 cups Original Bisquick™ mix
2 tablespoons boiling water
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup finely chopped cooked ham (4 oz)
3 medium green onions, sliced (3 tablespoons)
1 can (8 oz) pineapple tidbits in juice, well drained
3 eggs
3/4 cup half-and-half
1/4 teaspoon white pepper

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
  • Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 175 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 1/2 g

HAM, PINEAPPLE AND CHEDDAR QUICHE



Ham, Pineapple and Cheddar Quiche image

Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.

Provided by @MakeItYours

Number Of Ingredients 10

3 tablespoons butter or margarine, softened
1 1/4 cups Original Bisquick® mix
2 tablespoons boiling water
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup finely chopped cooked ham (4 oz)
3 medium green onions, sliced (3 tablespoons)
1 can (8 oz) pineapple tidbits in juice, well drained
3 eggs
3/4 cup half-and-half
1/4 teaspoon white pepper

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
  • Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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