Best Ham Egg Balls Appetizers Recipes

OLD FASHIONED HAM BALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
• Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
• In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
• Spoon or pour over the ham ball.
• Bake, uncovered, for 1 hour.
• Serve with the brown sugar glazed spooned over top.

IOWA HAM BALLS

Steps:

• In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

HAM BALLS WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

HAM & EGG BALLS- APPETIZERS

Steps:

• 1. Finely mince or chop hard-boiled eggs. Add parsley, onion,ham and mayonnaise, mixing well. Shape into 24 balls. Roll in chopped pecans. Refrigerate for at least 1 hour. Serve..with almonds on the serving plate to snack on. Listen for the rave reviews!!! 5-1-12

GLAZED HAM BALL APPETIZERS

Steps:

• 1. Preheat oven to 350^. Spray or grease 2 jelly roll pans. Set aside. Mix together meats, bread crumbs, milk, spices, sugar, whiskey and egg,until well mixed. Shape into the size balls you like, from 1/2 inch to 1 1/2 inch to 2 inch..depends on how you want to use them. I like the smaller size for appetizers.
• 2. Place meatballs on a greased or sprayed jelly roll or sheet pan with sides; do not crowd. Bake for 30 minutes (remove accumulated grease with a kitchen baster) and then spoon a little glaze over each meatball; and bake for 30 more minutes or less depending on size of meatballs; be sure to baste meatballs often adding more glaze as needed.
• 3. Place fisished meatball in a serving bowl and pour any remaing glaze over them. Have plenty of round wooden toothpicks on hand.
• 4. GLAZE: Combine water and cornstarch, stir to blend. Combine all remaining ingredients and bring to a boil; stir in cornstarch mixture; cook and stir 1 minute or until glaze has thickened .

SLOW COOKER HAM BALLS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray.
• Combine the ground ham, pork, breadcrumbs, beaten eggs, milk, and parsley, if using. Mix until thoroughly blended.
• Shape the meat mixture into balls. To keep them uniform in size, portion the mixture with a 1/4-cup measuring cup for large entrée-size balls or use a cookie scoop for appetizers.
• Arrange the ham balls in the prepared baking pan; bake for 45 minutes.
• Meanwhile, combine the ketchup, brown sugar, vinegar, and ground mustard in a saucepan. Place the pan over medium heat and bring to a simmer.
• Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them. Cook on high for 30 minutes. Turn to the low or warm setting for serving.

ONE-PAN HAM AND EGGS

Steps:

• Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
• Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).