SKILLET BAKED ITALIAN POTATOES

SKILLET BAKED ITALIAN POTATOES image

Provided by Pat Duran

Time 1h

Number Of Ingredients 8

1/2 lb ground italian sausage, any flavor
1 medium onion, finely chopped
1 lb red potatoes,sliced thin, about 5 or 6
1/2 c vegetable stock
1 1/2 tsp roasted garlic and herb seasoning
1/2 tsp each black pepper and oregano
1 c tomato sauce
1 c shredded mozzarella cheese

Steps:

1. Heat oven to 400^ Heat a large Cast Iron skillet then add the sausage; cook and scramble until brown. Remove sausage with a slotted spoon to paper towel lined plate to drain; set aside. To the same skillet add the onion and cook until soft. Add the potatoes. Cook and stir gently about 2 to 3 minutes.
2. Mix the vegetable stock, seasoning, pepper, oregano, tomato sauce and sausage in a large bowl..Stir to combine. Pour this mixture over the potatoes in the skillet. Bring to a boil, then cover. Place in the pre-heated oven for 25 to 30 minutes .Until potatoes are tender.
3. Uncover skillet and stir gently. Sprinkle with the cheese.. and return to oven. Bake 1 minute longer or until cheese is melted and potatoes are browned a little. Let cool 10 minutes before serving.