PORK OMELETTE
Quick easy dish form Thailand
Provided by misshanna
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil in a frying pan over a medium heat.
- Crack the eggs into a bowl and use a whisk to stir the eggs.
- Put 5 ml. of fish sauce into the bowl and stir them together with a wooden spoon.
- Chop the pork and put it into the bowl.
- Mixed the eggs, pork and fish sauce together.
- Turn the omelette over using a fish slice.
- Serve using a spatula,pour the tomato sauce on the omelette.
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