Best Ham Cheese Bagels Recipes
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE
Be a sandwich artist! All it takes is a few minutes and fun fixin's.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese, mustard and honey.
- Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g
HAM AND CHEESE BAGELS
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
CREAM CHEESE 'N' HAM BAGELS
Steps:
- Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
HAM AND CHEESE PIZZA MINI-BAGELS
A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.
Provided by pamela t.
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Spread equally over bagels.
- Place on an ungreased cookie sheet.
- Broil 2-3 minutes, until lightly browned and bubbly.
HAM AND CHEESE QUICHE-STUFFED BAGELS
Remove the bready center of some bagels and fill them with a cheesy ham quiche mixture, a quick bake in the oven, and everyone gets a wonderfully hot, unique, and tasty breakfast all at the same time! Mix and match your filling ingredients, or personalize them so everyone gets exactly what they want. Use your favorite bagels-I am partial to the "everything" bagels!
Provided by Rebekah Rose Hills
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
- Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
- Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
- Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.3 g, Cholesterol 81.1 mg, Fat 6.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 527.7 mg, Sugar 0.2 g
HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Provided by Ray
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese, mustard, and honey in a small bowl.
- Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g
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