SLOW COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

Slow Cooked Paprika Chicken With Mashed Potatoes image

Provided by carolinafan

Categories Chicken

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon seasoning salt
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
cooked bacon, pieces if desired

Steps:

In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

Nutrition Facts : Calories 320.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 85.6, Sodium 887.5, Carbohydrate 37.9, Fiber 5, Sugar 6.5, Protein 24.6