QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN
You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 25 minutes or until the topping is golden brown.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 27.9 g, Cholesterol 108.7 mg, Fat 19 g, Fiber 4.1 g, Protein 25 g, SaturatedFat 5.4 g, Sodium 706.4 mg, Sugar 1.1 g
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