EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE
A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!
Provided by Daily Inspiration S
Categories Eggs
Time 25m
Number Of Ingredients 12
Steps:
- 1. Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
- 2. Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
- 3. Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
- 4. Serve with fresh fruit, if desired.
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