Best Ham And Vegetable Casserole Recipes

Ham, Vegetable, and Noodle Casserole image

Provided by SaffronMeSilly

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 cups medium wide egg noodles
2 tablespoons olive oil
1 large onion, chopped
1 red bell pepper, chopped
1 cup frozen baby peas
4 eggs
1 1/2 cups whole milk
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1 cup diced ham
1 cup shredded sharp cheddar cheese, divided

Steps:

Heat oven to 350. Spray 8 inch square glass baking dish with cooking spray. Cook egg noodles according to package directions; drain. Rinse under cook water. Drain well.
Meanwhile, heat oil in large skilled over med heat until hot. Cook onion and bell pepper 3 to 4 minutes or until they begin to soften, stirring occasionally. Add peas; cook and stir 1 minute or until vegetables are crisp-tender.
Whisk eggs, milk, mustard, lemon-pepper seasoning, and salt in medium bowl.
Layer noodles, ham, 1/2 cup of the cheese, and vegetables in baking dish. Pour in egg mixture; top with remaining cheese.
Bake 40-45 minutes or until knife instered in center comes out clean. Cool on wire rack 10 minute.

Nutrition Facts : Calories 320, Fat 18.1, SaturatedFat 7.4, Cholesterol 189.7, Sodium 653.1, Carbohydrate 19.6, Fiber 2.4, Sugar 7.1, Protein 19.6

Crock Pot Ham and Vegetable Casserole image

Provided by crock pot queen

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 cups potatoes (ABOUT 4-6)
1 cup baby carrots
3 celery ribs
1 1/2 teaspoons onion powder
2 teaspoons caraway seeds
2 lbs fully cooked ham steaks
8 ounces fat free cream of celery soup
1/2 cup light sour cream

Steps:

Layer the vegetables sprinkle with caraway seeds salt and pepper next.
Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.

Nutrition Facts : Calories 321.5, Fat 8.7, SaturatedFat 3.5, Cholesterol 74.8, Sodium 1972.9, Carbohydrate 26.4, Fiber 3.8, Sugar 2.6, Protein 33.2

Ham and Vegetable Casserole image

Provided by Supreme Commander T

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen vegetables, thawed
1 large onion, chopped
1 garlic clove, minced
1 zucchini, thinly sliced and cut lengthwise
4 celery hearts, chopped
1 cup cooked ham, cubed
1 teaspoon Mrs. Dash onion and herb seasoning
2 cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole)
1 cup mayonnaise (not light or fat-free)