Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Cheese
Time 1h10m
Yield 1 large bowl, 16 serving(s)
Number Of Ingredients 7
Steps:
- Wash grapes first before using and drain.
- Mix cream cheese, sour cream, Splenda granular and vanilla. Blend very well together on high for 3-4 minutes.
- Carefully stir in the grapes.
- Pour into a 9 x 13-inch cake pan and sprinkle the Brown Sugar Blend lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
- Place in the refrigerator for about 1 hour before serving. It tastes like caramel apples! YUM!
Nutrition Facts : Calories 105.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 3, Sodium 111.3, Carbohydrate 17, Fiber 0.8, Sugar 12.2, Protein 3.9
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