CRAB QUICHE I

Crab Quiche I image

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

Provided by CHRISTYJ

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
½ cup milk
1 cup crab meat
1 cup diced Swiss cheese
½ cup chopped green onions
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 14.3 g, Cholesterol 83.1 mg, Fat 24.8 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.1 g, Sodium 307.7 mg, Sugar 1.4 g