Best Ham And Pineapple On Skewers Recipes

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HAWAIIAN HAM AND PINEAPPLE SKEWERS



Hawaiian Ham and Pineapple Skewers image

Hawaiian Ham and Pineapple Skewers: A super simple, 4-ingredient appetizer, lunch or dinner that comes together in minutes! Easily customize to your tastes. Perfect cold for a picnic lunch or cook them on the grill or in the oven for the perfect easy meal! www.thereciperebel.com

Provided by Ashley Fehr

Categories     Main Course

Time 15m

Number Of Ingredients 4

500 grams sliced ham
1 1/2 cups fresh pineapple chunks
1 sweet bell pepper (cut into 1" chunks)
1/2 cup barbecue sauce

Steps:

  • Weave ham strips onto the skewers, alternating with pineapple and peppers.
  • Eat cold, or brush with barbecue sauce and grill for 5-10 minutes until slightly caramelized. You can also baking in the oven until hot if desired.

Nutrition Facts : Calories 334 kcal, Carbohydrate 32 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 1236 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

MAPLE, HAM, & PINEAPPLE KABOBS



Maple, Ham, & Pineapple Kabobs image

These quick and easy Maple, Ham and Pineapple Kabobs are packed with flavor and oh so easy! The perfect way to use up leftover ham!

Provided by Janelle

Time 30m

Number Of Ingredients 5

1/4 cup real maple syrup
1 (20 ounce) can pineapple chunks or use fresh pineapple (our favorite way!)
2 cups of ham chunks - little leftover pieces of ham are perfect for this!
Skewers , metal or wooden
2 cups precooked rice (our favorite is Jasmine)

Steps:

  • GRILLED KABOBS:
  • If using bamboo skewers, soak for 15 - 30 minutes prior to filling with meat and fruit.
  • Prepare grill per grill specifications
  • Using a Kabob skewer, skewer pineapple and ham, alternating between the two.
  • Grill kabobs for 10 - 20 minutes on indirect flame flipping half way through allowing ham and pineapple to caramelize. You may need to do this in batches.
  • While kabobs cook, base with pure maple syrup, once per side.
  • When heated through, serve immediately over rice.

Nutrition Facts : Calories 346 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1013 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HAM AND PINEAPPLE ON SKEWERS



Ham and Pineapple on skewers image

Simple and delicious. You will need about 30 long cocktail toothpicks.unknown source

Provided by Lynnda Cloutier

Categories     Fruit Appetizers

Number Of Ingredients 4

5 to 6 slices of cooked ham, cut 1/2 inch thick and then into 1 inch cubes
1 large can pineapple, drained but save some juice
1/2 cup dark brown sugar
one jar maraschino cherries, optional

Steps:

  • 1. Take a long toothpick; place a piece of ham, piece of pineapple and then a cherry. Repeat til all the skewers are filled. It's that simple
  • 2. In mixing bowl, mix the pineapple juice and brown sugar. Mix well. You may need to add a little more brown sugar to get the right consistency. dip each of the skewers into the sauce itl well coated.
  • 3. Arrange on long platter or several small appetizer plates. This can be served hot or cold.

GRILLED HAM & PINEAPPLE KABOBS



Grilled Ham & Pineapple Kabobs image

I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!

Provided by GoodFoodMood

Categories     Ham

Time 20m

Yield 20 kabobs, 6-8 serving(s)

Number Of Ingredients 4

2 pineapple (cut in cubes)
1 big ham (cut in cubes)
1/2 cup brown sugar
1 (20 ounce) can crushed pineapple

Steps:

  • Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
  • Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
  • Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
  • Grill until heated and has nice grill marks. Enjoy!

HAM AND PINEAPPLE KABOBS



Ham and Pineapple Kabobs image

Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 lb. cooked ham, cut into 1-inch cubes
1 (8-oz) can pineapple chunks in unsweetened juice, drained
8 cherry tomatoes
3/4 cup red currant jelly
1 tablespoon prepared mustard

Steps:

  • Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
  • When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.

Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g

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