PEANUT BUTTER AND JELLY CHEESECAKE (DIABETIC)
This is the diabetic version the same recipe posted on Zaar by someone else. This came from The Diabetic Newsletter. Cook time is chill time. I have not tried this but thought that it sounded really interesting.
Provided by Annacia
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.
- Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite.
- Spread mixture evenly into piecrust.
- Refrigerate while preparing topping.
- In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine.
- Evenly spread topping mixture over filling mixture.
- Sprinkle peanuts evenly over top.
- Refrigerate at least 30 minutes.
- Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat.
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