LEMON CREME PIE

Lemon Creme Pie image

I just love lemon desserts and plan to make this soon! From the Sherwood Inn. Skaneateles, New York.

Provided by cookiedog

Categories Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup cornstarch
2 cups half-and-half
1/2 cup butter
1/2 cup fresh lemon juice
1 lemon, zest of
6 egg yolks
1 1/2 cups sour cream
1 baked pie shell

Steps:

In a saucepan, mix sugar, cornstarch, half-and-half, butter, lemon juice and zest, and egg yolks.
Stir over medium heat until mixture thickens and boils.
Remove from heat.
Add sour cream and mix well.
Pour filling into pie shell.
Cover with plastic wrap and cool at room temperature until set.

Nutrition Facts : Calories 602.8, Fat 38, SaturatedFat 20.2, Cholesterol 213.5, Sodium 252.7, Carbohydrate 61.2, Fiber 1, Sugar 38.1, Protein 6.6

*** Explore more Lemon Creme Pie Recipes »

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