HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
HAM, EGG AND CHEESE BREAKFAST BAKE
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Provided by bdyashana
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Add milk to eggs.
- Mix egg mixture, salt and pepper together.
- Spray a 9x13 inch pan with cooking spray.
- Put bread pieces in bottom of pan.
- Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
- Pour egg mixture over all.
- Bake at 350 degrees for 45-50 minutes.
TOMATO, HAM AND CHEESE BAKE
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Provided by Lorac
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine ham, mayo, and parsley.
- In a separate bowl, combine breadcrumbs, cheese and melted butter.
- In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
- Repeat process, creating 2 more layers.
- Bake 45-50 minutes until golden brown and bubbling.
- Let sit 10 minutes before serving.
HAM AND CHEESE PASTA BAKE
Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.
Provided by DANIELLE M.
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
- Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 28.8 g, Cholesterol 45.8 mg, Fat 8 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 1163.9 mg, Sugar 5.8 g
HAM AND CHEESE EGG BAKE
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
- In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g
HAM, CHEESE, SPINACH AND POTATO BAKE
The best one-dish meal I've ever made! If you love ham, potatoes, spinach and cheese, you'll love this!
Provided by CARYN MASZCAK
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Using a skillet, melt your butter. Add the flour and the milk.
- Cook until sauce thickens; remove from heat.
- Add eggs, cheese, mustard, salt and pepper.
- In another skillet, sauté the onion in some butter (I use about 1 tsp).
- When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
- In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
- Repeat until all is used.
- Cover and bake at 350°F for about 46 minutes.
- Sprinkle some parmesan cheese on top before serving.
Nutrition Facts : Calories 1050.9, Fat 68.7, SaturatedFat 39.2, Cholesterol 302.2, Sodium 2227.4, Carbohydrate 47.8, Fiber 4, Sugar 1.6, Protein 60.9
SWISS CHEESE, HAM AND ASPARAGUS BAKE
From Kraft Food and Family. This recipe has a lot of processed foods, but I might try to come up with a non-processed version.
Provided by CraftScout
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix stuffing and water together in a medium bowl and let stand 5 minute.
- Mix ham, asparagus, soup, and milk in a 9"x13" baking dish, sprinkle cheese on top.
- Top with stuffing mixture.
- Bake at 350 for 30 minutes or until heated through and golden brown.
Nutrition Facts : Calories 420, Fat 20.9, SaturatedFat 8.9, Cholesterol 88.7, Sodium 927, Carbohydrate 28.6, Fiber 2, Sugar 3.8, Protein 28.3
SWISS CHEESE HAM AND ASPARAGUS BAKE
Categories Vegetable Bake Quick & Easy Dinner Casserole/Gratin Ham
Yield 6 people
Number Of Ingredients 6
Steps:
- ADD I 1/2 cups hot water to stuffing mix in a medium bowl; stir just until moistened. Let stand 5 min. MIX ham, asparagus, soup and milk in 13 x 9-in, baking dish; sprinkle with cheese, Top with stuffing. BAKE at 350°F for 30 min, or until heated through and golden brown.
SWISS CHEESE, HAM AND ASPARAGUS BAKE
Take some leftover ham, add Swiss cheese and fresh asparagus and sit back to soak up all the compliments that will undoubtedly come your way.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened. Let stand 5 min.
- Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1220 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 21 g
HAM AND CHEESE BREAKFAST BAKE
An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.
Provided by Parsley
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking pan with nonstick cooking spray.
- Sprinkle half of the cubed toast on bottom of prepared dish.
- In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
- Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
- In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
- Evenly pour egg mixture over layered casserole mixture. Do not stir.
- Bake at 350 for 50-60 minutes or until set.
Nutrition Facts : Calories 274, Fat 14.8, SaturatedFat 7.7, Cholesterol 170.1, Sodium 764.8, Carbohydrate 16.3, Fiber 0.7, Sugar 1.5, Protein 18.1
CHEESE, HAM AND VEGETABLE PASTA BAKE
This cheese and ham pasta bake is so delicious and good for you too, as it's packed with fresh veggies like zucchini and baby corn. You could use low-fat plain yogurt instead of Greek if you want to keep the calories and fat to a minimum.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F Lightly grease a large baking dish or individual baking dishes with a teaspoon of the butter.
- Cook the pasta shapes in plenty of boiling, lightly salted water until just tender, about 8 - 10 mins, or according to pack instructions.
- At the same time, melt the butter in a large saucepan and sauté the onion, zucchini and baby corn for 5 minutes.
- Thoroughly drain the pasta and add to the vegetables. Stir in the tomatoes and the pasta sauce. Add the ham, then cut half the cheese into small cubes and stir through the pasta mixture with the chopped fresh herbs. Season to taste, then transfer to the prepared dish and level the top.
- Beat the eggs and yogurt together. Grate the remaining cheese and stir it into the egg mixture. Season with salt and pepper. Pour evenly over the pasta. Bake for 20-25 mins until set and golden brown. Serve, garnished with fresh herb sprigs.
Nutrition Facts : Calories 629.5, Fat 30.5, SaturatedFat 15.7, Cholesterol 192.3, Sodium 717.6, Carbohydrate 59.4, Fiber 4.9, Sugar 13.3, Protein 31.4
CRUSTED HAM AND CHEESE MACARONI BAKE
Looking for a new favorite macaroni and cheese recipe? Here it is! Add ham and crushed crackers and bake until the top is golden brown and awesome.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Prepare Dinners as directed on package. Stir in Singles, peppers, spinach and ham. Spoon into greased 2-qt. baking dish.
- Meanwhile, cook onions in butter in large skillet on medium-high heat 5 to 7 min. or until tender, stirring frequently. Remove from heat. Stir in crushed crackers. Sprinkle over Dinner mixture.
- Bake 15 min. or until top is golden brown. Serve immediately.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
SWEDISH HAM, POTATO, DILL AND CHEESE BAKE
Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.
Provided by fluffernutter
Categories Ham
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
- Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
- Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.
Nutrition Facts : Calories 534.7, Fat 23.4, SaturatedFat 11.7, Cholesterol 273, Sodium 561.4, Carbohydrate 57.8, Fiber 6.1, Sugar 2.7, Protein 24.3
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
HAM AND SWISS CHEESE BAKE
With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
- In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
- Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g
EASY HAM AND CHEESE NOODLE BAKE WITH PEAS
This is from the November 2006 issue of All*You Magazine. You could use leftover ham from Thanksgiving (because I know a lot of people who forego the turkey in favor of a spiral ham).
Provided by the_cookie_lady
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Lightly butter a 1 1/2- to 2-quart baking dish.
- Cook noodles according to the package directions and drain in collander; do not rinse noodles.
- While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened (about 5 minutes). Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
- Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top (about 20 minutes).
Nutrition Facts : Calories 743.6, Fat 41.5, SaturatedFat 24.8, Cholesterol 171, Sodium 1319.8, Carbohydrate 66.6, Fiber 6, Sugar 6.7, Protein 27.8
HAM, EGG AND CHEESE BAKE
Make and share this Ham, Egg and Cheese Bake recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Grease a 2-quart baking dish.
- Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
- Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes.
- Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.
Nutrition Facts : Calories 394.4, Fat 24.1, SaturatedFat 12.3, Cholesterol 277.8, Sodium 996.6, Carbohydrate 16.6, Fiber 1.4, Sugar 2.3, Protein 26.9
QUICK HAM AND CHEESE BAKE
Make and share this Quick Ham and Cheese Bake recipe from Food.com.
Provided by WI Cheesehead
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Grease 9-inch pie plate.
- Mix ham, vegetables and Parmesan cheese in plate.
- In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
- Bake 25 minute or until knife inserted in center comes out clean.
- Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.
Nutrition Facts : Calories 282.3, Fat 15.8, SaturatedFat 7.4, Cholesterol 101.6, Sodium 442.3, Carbohydrate 17.2, Fiber 2, Sugar 2, Protein 17.9
BREAKFAST HAM AND CHEESE BAKE
Number Of Ingredients 7
Steps:
- Cube bread, ham and cheese. Layer it in the bottom of a 9"x13" pan. Beat eggs, milk, mustard and salt. Pour over bread mixture. Put it in refrigerator overnight. Just before baking, melt 4 tablespoons butter over top. Bake at 350 degrees for 30 minutes. Cool 5 minutes to set before serving==========================================
Nutrition Facts : Nutritional Facts Serves
HAM AND CHEESE OMELET BAKE
This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
Provided by Michelle McCarthy
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat Oven to 350 degrees. Cut small slit in the center of the broccoli pouch. Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool.
- 2. Spray bottom only of 13X9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly on sprayed dish.
- 3. In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms, and cooked broccoli. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
- 4. Bake at 350 degrees for 40-50 minutes or until edges are deep golden brown and center is set. Let stand for 10 minute before serving. Finally, cut into squares and serve!
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